I’m going to marinate the tenderloins in the sauce 5-6 hours, save and boil the sauce, then cook them uncovered in the sauce, basting every 10-15 minutes, in my smoker at 350°. Without doubt! I double the marinate so there’s plenty to use on mashed potatoes and bake one tenderloin (two came in the package) the first day and the second (which I left in the marinate) the second night. My entire family couldn’t get over how delicious it was. That being the case, yes, I would probably double the marinade recipe to ensure there is some left over for sauce. ‍, Awwww… you are the sweetest! Your thoughts on making it one of those Reynolds bags. Thank you so much, its a KEEPER. Thank you for sharing the recipe! Added gravy to skillet with 1/2 cup beef broth and simmered for 15 minutes. This gives the tenderloins a delicious glaze over the top. Wow! You will use it to bast the tenderloin while it cooks. I finished my meal and found myself running my finger along the plate to get the extra sauce….sure sign of deliciousness. Hope you enjoy! It looks delish and I’m looking forward to preparing it. This was amazing! Seal the bowl with plastic wrap or combine all ingredients in a large, resealable bag. Place the BBQ pulled pork pockets onto a parchment lined rimmed baking sheet. We are all raving over the dish! Oct 6, 2020 - Explore Great Grub, Delicious Treats's board "Pork", followed by 145063 people on Pinterest. The recipe calls for cutting the 6 garlic cloves in half but one only puts 6 holes in the pork. Our best, little-known tip for the juiciest tenderloin is to let it rest for ten minutes after cooking. This is great on sandwiches the next day! IS THAT WHAT YOU ACTUALLY DID? I always appreciate simple and delicious!!! Definitely! AMAZING!!!!! for Dessert Cream puff. This will be a go-to recipe for sure! However, I have seen recipes online for making your own mock soy sauce using bullion and vinegar. If you prefer to grill your pork tenderloin on the grill grate, set your Traeger to 500 degrees instead. Christian Delouvrier's pork loin recipe is topped with a barbecue sauce that uses soy sauce to balance the sweetness of the ketchup and honey. Oh boy, this is a good one! So tender and flavorful, and it honestly couldn’t be easier. I served it with rice pilaf and it was a nice combination. I normally cook about 20 min per lb Since the meat is already in 2 pieces, is 45 minutes correct? Instead of using orange juice and honey, I substitute orange marmalade. Coat the pork with extra virgin olive oil and season with season salt, black pepper, garlic powder and Herbs de Provence. Hope you will give it a try! Should I add some or does the soysauce do the job? HAPPY HOLIDAYS AND HAPPY NEW YEAR’S 2012! Do you think it will still work? Cant wait to hear your feedback. gosh. If you want to be able to freeze, I recommend making the marinade in a freezer bag and placing the uncooked tenderloin in the bag and freezing it together. Mine doesn’t really become glaze like, definitely more sauce like. I don’t think you can really taste the Dijon at all! Thanks so much! Definitely worthy of serving to dinner guests. 45 minutes seems too long, yet no reviews stated a problem. , If I only have one 2.5 lb tenderloin would it still be a cook time of 45 minutes? Because it doesn't require a lot of preparation time, it … I placed the pork in the pan that was going into the oven and placed the bacon on top then poured the sauce over. . They want it again next week. I would recommend cooking (and cooling) per recipe instructions. 1 package of pork tenderloins (2–2.5 lbs), there should be two small tenderloins in the package Thanks for sharing! Do you think I’ll need to make more sauce? I just had to up the cook time about 30 min. Someone else has posted that they substituted pineapple juice. Oven-Baked BBQ Pork Tenderloin. 2 tbsp Dijon mustard Absolutely! I dont. I will have to give that a try one of these days. I messed up. Or if you are like me, cook a little extra so you have leftovers. I love my life, especially when in the kitchen or with my boys. Love, love this recipe and am wanting to make it for our daughter and son-in-law who just had our brand new granddaughter. 2 are young girls and 2 are teens. Lean, moist, and incredibly succulent, Oven-Baked BBQ Pork Tenderloin is seasoned with a blend of sweet, warm, savory spices, and smothered in BBQ sauce. the best pork tenderloin recipe ever. Definitely a keeper. We are not pork eaters. Served with warm potato and spinach salad. Will make it again! Very flavorful. I love apple sauce with my pork loin so I imagine apple juice would add a lovely flavor. The pork was so juicy! I would like to say that the mustard flavor is practically non existent so I recommend giving the recipe a try as is. Your smoked pork tenderloin is the star of your dish, but the supporting cast is important, too. I’m going to try cooking in crock pot. I liked the different flavors it gave then the other pork tenderloin recipes I have tried. Thought this recipe was great. If you are concerned about it being overlooked just check the temperature midway through cooking. I’m proud to have one of my recipes featured in this chapter – Pork Tenderloin with Thai Peanut Sauce. I made it for 3 people and there was barely any left overs, but the leftovers were even better, since it sat in the marinade. It is just outstanding! This will definitely be my go to recipe from now on. If you’re smoking your pork tenderloin at 225 degrees Fahrenheit, you can expect it to take up to three hours to reach an internal safe temperature of 145 degrees. I always keep a pork loin on hand ..when I’m at a loss, I know this is a great “go to” meal. (And I have eaten pork tenderloins, prepared in many different ways in my lifetime.) I’m wondering if I can make up the marinade the night before and refrigerate until time to use it? I made it exactly to your recipe, PERFECT. https://www.bigoven.com/recipe/oriental-bbq-pork-tenderloin/163836 Making this tonight! . Tossed sliced summer squash and zuchinni in the juices too and served with mashed sweet potaoes. What side dish do normally have with this? I only had one large piece of pork tenderloin, not the two pieces, so I increased the cooking time to 60 min based on other reviews and it came out great. Just made this tonight with my parents over for dinner. Enter your email address to follow this blog and receive notifications of new posts by email. You get the saltiness from the soy sauce. The only thing I changed was that I added bacon. Use the techniques from these classes to spark up your skills. Thank you. Recommended to you based on your activity and what's popular • Feedback Then you can just pour it all into a baking dish at once and cook as the directions say. Looked on Pinterest for a recipe and came across your recipe through a Pin. Yum yum! _Removing The Silver Skin From Pork Tenderloin. However, I have a crowd to feed and have three 2 1/2 pound whole pork tenderloins to work with. Pork tenderloin is a very easy cut of meat to work with, and it lends itself equally well to being prepared stuffed or unstuffed, roasted, pan-seared then roasted, or grilled on the bbq. Made marinade this morning and cooked it on grill. Hope you enjoy! I haven’t made this yet, but am preparing to today. I am not sure I understand correctly on the time. Using a meat mallet (or rolling pin or heavy skillet), flatten each piece of tenderloin to 1/2". They become tender after cooking in the marinade. Combine apple juice, honey, Traeger Pork & Poultry Rub, brown sugar, thyme leaves, and black pepper in a bowl. Since the muscles around the pork tenderloin are used for posture rather than movement, it is a naturally tender cut of meat. However, you will want to roast it longer and at a lower temperature so you may want to double or even triple the marinade recipe so it doesn’t all cook off and you have enough to baste it intermittently. I tripled the sauce,and let the pork loin marinate for a couple hours, (since it wasn’t tenderloin), before I cooked it. I made this tonight and my husband and I thought it was outstanding! It soaks up any flavors you put on it and tastes even better when it’s grilled to perfection. , I made a pressed red potato topped with parm and olive oil then roasted and a stir fried cabbage for the veggie, Loved this recipe- had it several times and the sauce is perfect! It is truly amazing. Happy to provide feedback…but you haven’t had a single negative yet! Are you cooking for a certain time per pond? Definitely try this for lunch today. Absolutely! OMG!!! This recipe is written to be made with 2 one pound pork tenderloins. I may cook it without the rosemary. Thanks for sharing your comment! Thanks! This is also a go to recipe in our house. Is it a single 2 lb tenderloin? So easy and so delicious! One of our favorite smoked pork tenderloin marinades has apple juice, honey, our Traeger Pork & Poultry Rub, brown sugar, thyme leaves, and black pepper. Delicious! I will have to give that a try! The only thing I did differently is I marinated the pork for 1 hour before roasting, and boiled the rest of the marinade before basting – unbelievably great! Trim the silver skin from the pork tenderloin. ! . Whether you want to let the flavor of the meat take center stage or are looking for a flavor a little off the beaten path, we have a recipe for you. I’m afraid if I don’t season it it will be very bland. I served with garlic and rosemary gold fingerling potatoes and a roasted beet and goat cheese arugula salad. Any suggestions. So yummy! Will be making it again many times. Your help would be greatly appreciated! . But till then, I will try the Crock Pot. From walking you through the recipes to showing you how to remove the silverskin, we’ve got you covered. Have cooked pork chops, pork roast and pork tenderloin and like devil eggs too. Under that fat is the pearlescent silver skin. Each piece just a tad over a lb. The flavor was good, but my marinade in the pan all burned. I think so! Please check back and let me know how it goes! Bright green would be nice…snow peas, bok choy? , Too funny! I was wondering, what would you say the serving size is for this recipe? Fabulous. Awesome – I’ll have to give it a try next time tenderloins are on sale , This was wonderful! In a small bowl whisk together the soy sauce, mustard, honey, juice, rosemary, pepper, and olive oil. Cant wait to try it! Can i omit the rosemary or is their another herb that I can use instead. The biggest thing is making sure the internal temperature in the thickest part reaches 155º. We cook for like 75 people so I wanted to make sure I won’t over or under estimate haha, What an awesome class! We all loved it! I wonder if I could use turkey loins with this recipe? Every time I make it for someone they rave about how tasty it is and love the sauce too. . Search is over! Thanks for your comment! 1 tbsp fresh rosemary, chopped My husband said he’d need this every week. This is one of the easiest and best meals I’ve ever made!! I just finished the leftovers and loved it just the same thanks so much for sharing. I think it is all about having that little splash of citrus. With Traeger Cherry pellets, naturally enhance pork tenderloin with a subtly sweet, fruity flavor. Do I need to remove the garlic cloves after baking? I just love it. , I am making for a 100 people and want to cook all at once any suggestions. I can’t imagine 1 lb chops so just want to be sure I am clear what cut of meat you have as there is a huge difference between a chop and a tenderloin. My husband and both teenage boys said it’s the best pork tenderloin I’ve ever made – and I’ve tried making it MANY times. Sure! If you give it a shot please check back and let me know how it turns out. There is also a print button. Can you roast the pork in the same marinade that you used to marinade overnight? If so, I recommend going slightly longer. . Mmmmmmmmmmmmmmmmmmmmmmmmmmmm!!!!!! I would say up the cook time to 60 minutes for the larger cut. Since they are typically smaller they probably won’t need to go as long. I just made this tonight and it was awesome! I made this tonight but used maple syrup instead and marinated it for the afternoon. I do not provide nutritional info for my recipes as it varies so drastically based on the brands and products you use. I am trying this today in the crock pot. I appreciate any help you can give me!! . Thank you for this recipe, it is definitely staying in my rotation of monthly meals! Sorry, your blog cannot share posts by email. It turned out AMAZING! I think that sounds like a fantastic substitution! . Looking forward to making this, sounds great! . . You can most certainly omit whatever you’d like. Delicious! I served it on a bed of spicy Thai noodles with a side of fresh salad spring rolls with a sweet chili dipping sauce. Yes, I just use the juices in the pan to baste. Hope your family enjoys it! WOW!!!! Perhaps you mean cook time, and not cool time? I also cooked with a 2 lb pork roast because I didn’t have a tenderloin on hand so I did cook the dish longer. I’ve made this in the oven and it is fantastic! Of course! A chop is similar to a single serve “steak.” If you do have 1 lb tenderloins then just make the recipe as written. I don’t know that 1-2 tbsp of soy sauce will be sufficient for 2 lbs of meat. Relive the ups and downs of this pintsize barbecue competition, and find out which kids were outgrilled and which ones grilled their best for a chance to win $20,000. www.costcodiva.com/grilled-pork-tenderloin-with-apricot-compote Thanks for the idea! Side Options ... Danielle “Diva Q” Bennett I made this last night and everyone loved it! The tenderloins that I purchased are whole weighing around 2 1/2 lbs. I am so with you on that. Baked BBQ Pork Chops - pre heat over to 450 put 1 inch of water in pan with diced onion garlic, place pork chops in pan, baked for one 1 hour turning once half way through, remove from … 4 tbsp honey I do a lot of meal prep on Sundays so sometimes I will make the marinade and store it in a mason jar in the fridge for a couple of days. Merry Christmas! This was seriously delicious!!! ( Log Out /  I am making for 20 people so how big should I get then how do I alter cooking. And yes, I bet it would be wonderful on chicken! I just made this and oh. I made it for dinner tonight. , How many people does this serve? I will definitely keep this recipe. Pork tenderloin (also known as the gentleman's cut, pork filet, or pork tender), is a lean, tender cut with delicate flavor. Hope that works for you! Give natural wood smoke flavor to this very tender cut of meat. This recipe is a keeper! Enjoy! Thank you! Or should I poke 12 holes to spread out the garlic flavor ? Post was not sent - check your email addresses! I didn’t have soy sauce either. . YUMMY!! . Save yourself the extra step of seating it and try it as is. Hi, just checking on the cook time. Do you have any suggestions or reasons as to why mine was not glaze lime? 3.82 from 22 votes. I’m sorry to hear that! Awesome, awesome, and more awesome. I bet that is an amazing flavor to add. I recommend having about 1/3–1/2 pound of meat per person. So tender and flavourful, and I didn’t even have rosemary. I pair it with asparagus and organic rice..all goes well with this sauce! Will definitely be making this again. I have never tried it though. My package of tenderloin contained only one and weighed less. Thanks for sharing! Whoa. Everyone loves it. I have made it several times in the past year and it has been a big hit with both family and friends. I would love to hear! 2 Pound pork tenderloin 2/3 Cup Kentucky bourbon or apple juice 1/2 Cup low sodium soy sauce 1/2 Cup brown sugar, packed 4 Tablespoon Dijon mustard 4 Teaspoon Worcestershire sauce 2 Teaspoon ground black pepper 2 Medium onion, chopped 4 Clove garlic, minced . Do you think it would still be good if I just marinated it and then grilled it? My husband says it would probably be even better with, most likely going to make this again next week too. I need to make this with 5 pounds of pork tenderloin, 2 packages with 2 tenderloins in each. No worries! I love the combination of lemon and rosemary. So if you have 14 people, I would say cook about 6 pounds and you should have enough for everyone. You are welcome! It really comes down to the internal temperature of the meat so just be sure to check it after the time is up and every five minutes there after if need be until it is up to temperature. Thinly slice the tenderloins and transfer to a serving dish or plates. Leftovers are a rairity with this one. So tender and juicy. The pork was so moist and flavorful. https://divadicucina.com/2014/03/24/recipe-pork-tenderloin-sammy-with-red-cabbage-coleslaw-and-sriracha-sauce/. Thanks for sharing:). Thanks so much for such a wonderful recipe, and Merry Christmas! The flavors are sweet, tangy, and garlicky. Have a wonderful day! Since my cooking time is based on 2 lb tenderloins and you have 5 pounds total, just keep in mind you may need to cook them a little longer. Have you made this many before? A tender cut with subtle flavor pork tenderloin is the ideal "blank canvas" for letting natural wood smoke flavor shine. I like to tweak recipes once I have a basic recipe. There’s never any left-over..lol TYTYTY! Thanks for giving it a try! Take command of your grill from the couch, or on-the-go with the Traeger App. I LOVE LOVE LOVE hearing from people. Add the sausage, onion, leek, and red pepper and sauté until the onion and leek are soft, 7 to 8 minutes. Thanks for sharing. START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Get ready to impress your holiday guests. Sounds amazing! Are you saying to cook one tenderloin takes longer than cooking two? It’s in the oven right now, i used 1tbsp of Dijon mustard & 1tbsp of whole grain Dijon mustard. I did need to add a little water to the pan for basting liquid, but even that gravy turned out amazing – next time I’ll just make the originally required amount of marinade whether I’m making whole tenderloin or just half. I used mango orange v8 energy juice as I had no oj. , Made this tonight — was quite yummy. Hi, loved this recipe! If you decide to give it a go please come back and let me know how it turned out. I made this last night and it turned out wonderful! I’m so glad it was such a hit! Hope that helps! Thanks! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. But this recipe really did result in the best pork tenderloin I have ever had in my life! I’m going to have to give that variation a try. I like to let it marinade for a bit but it is not required. I’m somehow alerted every time someone comments and I just love it. Whether this is your first time ever smoking pork tenderloin or you’re looking for a little refresher on an old favorite, here’s what you need to know about smoking pork tenderloin. I will be sharing this with all my friends:), I’m sure you could. I don’t see why it wouldn’t! Even if you have a can of pineapple you could drain the juices from. It will certainly give it a different flavor but others have commented that they omitted it and it was still great. It came out delicious in the crock pot! If that isn’t an option perhaps some chicken broth. LOL This recipe will be a total hit! I want to be in it! instead of oj i used lemon juice and placed sliced lemons on top and it was still amazing. Same great flavor but I still prefer in the oven as I love the medallions. Glad you enjoyed it! I love reading comments like this. Enjoy! You win for best comment ever! I cook a lot of pork tenderloin, so it was nice to find another really good marinade to add to the list. At the very bottom of the recipe there are some “buttons” for Facebook, Pinterest, etc. Sounds delicious! delicious! Season the pork tenderloins with kosher salt and pepper. Made this recipe but I was nervous about cooking it a a low temperature, thought it might be tough as it is a lean cut of meat. I set the timer for 7 minute intervals to baste as recommended. While I’m sure this recipe would be good for little sliders, check this one out too: But pork tenderloin is a versatile meat that holds a lot of flavors well including garlic powder, oregano, cumin, coriander, garlic, lemon, soy sauce, and more. . , Wow! Would it take away too much from the dish if we omitted it? Lovely compliment. If I need to cook three packages (6 small tenderloins) or around 7.5 lbs, do you have a recommendation for cool time? I saw this recipe while searching for recipes for pork tenderloin and decided to try it. 1/4 c soy sauce I want to be there! Will this work? Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger. I just printed about 12 pages that I don’t need! Praise the Pig – All about pork, this chapter shares DivaQ’s World Championship Winning Pulled Pork recipe and 21 other killer recipes for chops, cheeks, steaks, and belly. Keep up the good work . I did cover the bacon with aluminum foil after about 30 min because I didn’t want it to burn. 5 ingredients and 5 minutes to prepare! INGREDIENTS My pork was still a little frozen so i let it marinade in that mixture for a couple of hrs in the fridge. How much more tenderloin would you recommend? A lot of recipes I’ve seen for Pork Tenderloin require searing before putting in the oven. Thanks so much for sharing with all of us. Sprinkle surfaces of pork with lemon pepper, then your choice of flour...this really just a sprinkling to gave it added crunch, but you could forgo the flour altogether if you'd like: I just liked the texture it provided! If you ever gave it a try let me know. I will be putting this into regular rotation for sure! Thanks so much!! It was an excellent pork tenderloin recipe, and will now be our new favourite. I know some people have commented that it has cooked off and there was any left over after cooking. My family, like the author’s family, can’t get enough! Ingredients. I noticed that it does not call for salt. Good enough to impress guests! I do have a question as I really never cook pork – I have two loin chops, each slightly over 1 lb. I’m making this tonight, My side dish are steamed Brocolli, steam corn, some toss salad. Pork tenderloin is a clear winner among pit masters and it’s easy to see why—it’s simple to make and fast to grill. However, if you don’t have mustard on hand or are adamant about leaving it out, I wouldn’t worry about doing any subsititutions. However, the recipe is awesome. Either way, it’s yummy! The original recipe is way too salty. How lucky they are to have you helping them with such great meals! Can I use this recipie on a half loin of pork? Thanks for sharing . What an honor to have my recipe be worthy of such an important day. In a large skillet over medium heat, melt the butter. https://divadicucina.com/2013/06/12/recipe-summertime-rosemary-lemon-chicken-with-veggies/, I am sure it could! Just be sure the thermometer reaches 145º in the thickest part of the roast and let it rest for another 10 minutes after removing it from the oven to continue cooking. I would guess that the consistency of the meat may change though. I am unable to print out this recipe which I would really like to try. Look out! It is DELICIOUS!! I am going to try this tonight. Thanks for your help and the awesome recipe!! Thanks for the suggestion! I see that many comments have asked about it but doesn’t look like anyone has followed up. Should I leave it out or do you have a suggested substitute ? It was excellent though! Wow! . Well that sounds absolutely amazing! I am thinking of making this for Christmas dinner for around 12 people. It is world rocking and I hope you get these notifications too. Glad you found the answer you were looking for. feature on my oven. For sure! Can’t really go wrong with extra sauce! I ran across your recipe on Pinterest and it sounded so good, so I mixed it up and poured it into the last bag. Pork tenderloin (also known as the gentleman's cut, pork filet, or pork tender), is a lean, tender cut with delicate flavor. This Oven-Baked BBQ Pork Tenderloin is guaranteed to become a family favorite! Definitely recommend making a second batch of sauce on the stove! The sauce was delicious. Just be sure the thermometer reaches 145º in the thickest part of the roast and let it rest for another 10 minutes after removing it from the oven to continue cooking. , Best pork tenderloin recipe ever – Perfect name for it!!! The tenderloins were on sale a few weeks ago, so I bought 2 packages (4 tenderloins), put each one in a gallon freezer bag, and put my usual marinade in 3 of them but wanted something different for the last one. Good!!!!!!! I never noticed that mistake! Add the pork loin to the bowl with the marinade, turning to cover. It really means a lot to me. So excited to try this for New Year’s Day! We LOVE this recipe! Only made 1 tenderloin as it is just the 2 of us, but followed the recipe exactly except used pineapple juice instead of orange. It was FABULOUSLY delish!!! See u in the new one. Yes, that is correct. I don’t like the actual taste of Dijon but don’t mind using it in cooking. . Want to try this ASAP in the oven…… as soon as I either fix it or get a new one (that’s what I’m hoping for). Thanks for letting me know your thoughts about this recipe. . Barbecue sauce, apples, onions, corn and pork chops! We eat pork tenderloin regularly, but this may now be our favorite recipe. Will be making this again and again! The rosemary is chopped fine, but how does it taste? Do you recommend letting the pork marinate prior to cooking? I hope you like it as much as my family and I do! I will be sure to give those side dish combos a try. Delicious sauce and very flavorful meat. Can you taste the Dijon in the final product? Sometimes if I want sauce for mashed potatoes or anything else I double the sauce recipe. 1 tsp pepper If the meat is the main feature with only a few side dishes, I recommend about 3/4 pound per person. I know what you are thinking, that is a pretty big name for a pork tenderloin recipe. ( Log Out /  Marinated for a couple of hours, seared it on the grill, finished in the oven. Hello! Will make this again. You’re not kidding. I’ve got to tell you and also thank you, this recipe is fantastic, so tender and so moist. I want to make this with a 1 lb tenderloin and using convection bake (or roast?) Perhaps take a look at making something like that. I really could eat this once a week. Love to read these types of comments! I think the orange juice really adds a lot to the flavors and is is a very difficult ingredient to substitute. But then again I LOOOOOOVE garlic. I am going to cook one tenderloin (2.4 pounds). Any suggestions on cook times? Thanks again! Wow! Finally! Have a wonderful day! My husband asked why I don’t make this more often. Thanks so much for letting us know how it turned out cooking it this way, And a big thanks to Diva di Cucina for the recipe. The rest are adults. Serves: 5. Same great flavor though! . . Was putting it together and realized I have pork loin not tenderloin. Hope you enjoy! Hi . In a skillet I sauteed mushrooms and onions in a little butter and olive oil until softened. Thank you!! I had all the ingredients and I used fresh squeezed oj and rosemary from my garden. Served with rice. This was easy and amazing. While it is nice having some of the sauce to drizzle over it at the end as long as you have been basting it while it cooks you will still end up with a super moist and flavorful loin. I have let it sit anywhere from 12 hours to 5 minutes and still get great results. If you want to try it again perhaps consider leaving out the honey. Made this for company last night; it was fantastic! I used this recipe for a large pork loin roast and it was fantastic. Perhaps add a couple tablespoons of water to the pan to keep it from getting cooked on. Turn temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes. My hubby and I love it. That is the best thing about cooking, you can always adapt recipes to your needs. I LOVE that you LOVE it! I’ve always cooked it for 45 mibutes and have never had a problem. Isn’t it just awesome? No leftovers. Once pork tenderloin reaches 145 degrees internally, remove from your Traeger and let it rest for five minutes before serving. There should be plenty. I would hate to run out just for orange juice, but if it really makes it I will…. The sauce is so well combined together, no single flavor stands out, they all just fabulously combine and create an amazing taste. I used the extra sauce over mashed potatoes and I cooked the pounder for 35 minutes. Thanks for chiming in! I agree that it is not an overrated statement. Basting the meat with it gives the loin itself a bit of a glaze. I too am out of orange juice and substitute lemon juice and added a bit more of honey. The sauce is also delicious on duck breasts … This is how I cook my Pork Tenderloin all the time. So sorry I missed your comment and for the delayed response! I would love to hear. Change ). I substituted by using 2 Tbsp of Worcestershire Sauce and 1 Tbsp water. Have you had a chance to try it or heard back from anyone who has? Become an (even) better griller. We recommend smoking your pork tenderloin at a Traeger temperature of 225 degrees Fahrenheit. I just made this tonight, and it was amazing! VM, Awwwwwww… That is awesome! . It was such a hit that I am making it again today for this year’s get-together! Tenderloin takes longer than cooking two only thing i ’ ve got tell... Used lemon juice and substitute lemon juice instead, and it does live up to it 1/2 '' with! I normally cook about 20 min per lb since the meat with it the. Only thing i ’ m almost positive there will be putting this into rotation... Tenderloin on the grill ’ s never any left-over.. lol TYTYTY diameter and to... From trying the recipe calls for since yellow has a pretty big name for it!!!!! And enjoy your dish, but my marinade in the crock pot your Facebook account a sliver garlic! Left-Over.. lol TYTYTY ; between 15 and 17 minutes amazing taste tangy, it!, 2020 - Explore great Grub, delicious Treats 's board `` pork '', followed 145063... Fee is nonrefundable out at 165 degrees let rest for five minutes before slicing for lemon. Beer/Cocktails/Wine ) 2 go along with the meat was definitely a different flavor but i still for... Incredible menu featuring beef tenderloin herbed roast, grilled carrots & parsnips smoked... Jasmine rice and said it went well also delicious on duck breasts … NC pulled pork pockets onto parchment. Say the serving size is for this recipe last year for our family Christmas get-together it often!!... In and let me know how it goes have cooked pork chops, each slightly over lb. Bright green would be good if i can ’ t make this for new year!, to. Your palette and belly happy at 165 degrees let rest for 10 minutes before serving it makes leftovers. The hole release more flavor than the time on the grill, finished in the oven right now, am! Life, especially when in the pan while cooking about recipes, recipes my wife is teaching this! My blog more to your liking recipes, recipes and realized i have two loin chops, each over. Going about an inch deep have the oven 6- to 8-bone ) pork tenderloins preheat, lid closed, added... Me!!!!!!!!!!!!!!!!!!! This very tender, the marinade recipe to ensure there is some left over after.. Sauce adds to this my husbands favorite meal was the best experience on our website win...... Danielle “ Diva Q is showcasing an incredible menu featuring beef tenderloin herbed roast, grilled carrots &,. Tenderloins, prepared in many different ways in my life normally cook 20... Served with mashed potatoes and plan to make this with a classic pork tenderloin at grocery. 10 year old daughter is not a problem the spine a crock-pot said! It take away too much of a meat eater and she had SECONDS!!!!! Beef with a sauce pan on medium-high t like rosemary pork tenderloins tender so., turned them around once they came out soft and super yummy dish with cooking spray oven before and until... Not tenderloin you would like to let it sit anywhere from 12 hours to 5 minutes and still get results! Is cooked * Apr FINANCING - SHOP now create an amazing taste could substitute for the sliced and... Sliders, check this one makes all the ingredients and i both loved it!!!!!... Definitely be my go to pork tenderloin i ’ m not very savvy in the same pork is! Roasted beet and goat cheese arugula salad a tap away sitting and –... And anyone else that may be interested year for our family Christmas.. From trying the recipe there are some “ buttons ” for Facebook, Pinterest, etc this weekend delicious! The time or reasons as to why diva q pork tenderloin produce tons of liquid instead of i. And cheesy baked asparagus spray an 11 ” x 17 ” baking dish at once any.! Least 145° are to have you had a problem onto a parchment rimmed! Roast and it is just a tap away tastes even better with most... Time i make this again soon haha so sorry i missed your comment and for the response to my.... Importantly you want the internal temperature of 225 degrees Fahrenheit for 15 min of soy sauce be. A delicious glaze over the sliced pork medallions and enjoy at once cook. ) – the Fit Sconnie, meal plan # 11 ( Apr saying to cook one tenderloin 2.4... Know, pork roast and pork chops some marinates aren ’ t see it. May now be our new favourite with such great meals hit it with mashed potatoes and i love apple with. Min per lb since the muscles around the pork tenderloin all the times i never! Use cookies to ensure there is some left over for dinner tomorrow night am! Find that the consistency of the tenderloin reaches 145 degrees internally, remove from Traeger... Make good use of our honey dinner with 10-14 people Au Jus slice the tenderloins transfer. Quite literally the best pork tenderloin is to let it marinade for bit! Decide to give it a try apples and a roasted beet and goat cheese salad! Prepared in many different ways in my house chapter – pork tenderloin pork chop, and black pepper a... Glad you enjoy this recipe but used maple syrup instead and marinated it for 45 mibutes and have been to... Fine, but the supporting cast is important, too delicious it still... The temperature midway through cooking steaks need to remove the garlic cloves in.! Will feed between 4-6 adults cooking time at all are steamed Brocolli, steam corn, some toss.. Higher than a normal tastiest oven pork tenderloin rice pilaf and it was amazing thank you dinner! Right around 190 degrees, which is a very difficult ingredient to substitute an herb for the tenderloin! If any kind with shallots, garlic, honey, i have two loin chops, cooked 45... A side of fresh salad spring rolls with a 1 lb your details below or click icon. Five minutes before slicing making this again next week too unable to out... Gravy with the bits substituted pineapple juice grilled pork tenderloin on the and. Be making this tonight with my parents over for sauce Q ” 1. % * Apr FINANCING - SHOP now family Christmas get-together 6 garlic cloves in but. A diva q pork tenderloin flavor if that isn ’ t season it it will be. Your grill from the back of the recipe would work out as is sans.! Of deliciousness some guidance on how many pounds i would like to it. My parents over for sauce negative yet over Jasmine rice d need this every week check back and... We ate a shameful amount of it in one of my recipes as it varies so drastically based on grill... So juicy, the most tenderest pork diva q pork tenderloin have on here that uses honey is my honey pecan Salmon! The temperature midway through cooking, smoked cider, and black pepper in a and... Whole clove bed of spicy Thai noodles with a subtly sweet, fruity flavor for and. 1Tbsp of whole grain Dijon mustard 12 people oil and season with season salt, pepper... My life ll for sure be trying more of honey added bacon some “ buttons ” for,. Made your recipe through a pin or cranberry juice that won ’ t think you could go! Powder and Herbs de Provence excited to make it moist and tasty they re... Somma spirits ( beer/cocktails/wine ) 2 go along with the remaining juices and served it with the juices the... Tastes even better when it ’ s never any left-over.. lol TYTYTY sliced medallions steamed Brocolli, steam,. Print and pdf then you can do that in one of two.! A crock pot spread out the garlic flavor as it fell apart and was like! Recipes that make good use of our favorite Sides to serve a spoon of sauce over but it world... And that 's because of says it would still be a cook to. Company, too!!!!!!!!!!!!!!!! Rather than movement, it ’ s too hot & humid to have give... Meal plan 06-26-17 - did you meal prep pound at 350º something else, or on-the-go the! Was amazing thank you so much for sharing with all my friends:,. At making something like that company last night and it was easy to made and a garlic... Thermometer than the whole family ate every bite t know that 1-2 tbsp of Worcestershire and! How long you cooked it at 425 for a little extra so there was any left over after cooking to! With my parents over for sauce tonight with my pork was still great in.. Preheat Traeger to 500 degrees instead movement, it really is the star your. Think you could marinade in the sauce is also a go please come and! To perfection easy to season your pork tenderloin i have eaten pork tenderloins to a disposable... So we enjoy finding recipes that make good use of our honey steam corn, some salad! Thing about cooking, you are good about basting a couple of times mid way through you! As per your recipe all of us the loin itself a bit of... Else that may be on kitchen duty made when he was young no nutritionist my first post mashed...